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Technical data of the oilandgasfoodsafety.co.uk

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about us technical support food safety, haccp & audit training e&p; food safety faq's news resources site map e-mail us close menu oilandgasfoodsafety.co.uk food safety technical support, audits & training for oil and gas operators, contractors & caterers about us technical support food safety, haccp & audit training e&p; food safety faq's news resources site map e-mail us sidebar menu food safety technical support development and implementation of food safety programs are you an operator, contractor or caterer who needs needs to plan, develop, implement or improve a food safety & potable water management programs based on haccp within your hse system for your project or operation? everyone involved in the contracting or operation of catering facilities has a responsibility to ensure food and water is safe. the purpose of food safety & water management programs are to ensure that agreed standards of food safety and food hygiene are achieved across all sites to reduce the risk of work related foodborne illness. e&p; operations and projects are often in places where local food safety standards are not ideal. this sometimes means that more thought needs to be given to food safety to compensate for local limitations. a formal preventative food safety & water management based on the principles of haccp is relevant to both operators and contractors as part of the occupational health program. we can provide practical 'hands on' help to develop and implement a food safety system within your occupational health plan. food safety expertise can work within the supply chain, occupational health / hse team to : ● plan develop , implement or improve food safety & potable water management programs for your project or operation. ● define and document food safety & potable water standards for onshore and / or offshore facilities. ● define the accountability ● work with supply chain management and managers accountable for catering contracts. ● define food safety management monitoring / audit programs ● visit catering sites to assess facility standards and catering staff behaviours ● prioritise issues and provide inspection reports ● support catering subcontractors and contract holders by helping to identify solutions ● implement an ongoing food safety audit program if you need help, call or e-mail now for more information food safety incident investigations do you need a specialist food safety advisor in your hse team to identify the root causes of a food safety incident? ● food or water can sometimes be implicated when several people become ill at the same time. ● incidents can occur even when food safety systems are in place due to lapses in procedure ● foodborne illness is more likely if a food safety management program is not in place ● an investigation to identify the root cause requires an understanding of catering operations ● an understanding of food safety management systems and food hygiene are also required ● food safety expertise can be brought into the investigation team ● recommendations from the investigation may also require food safety expertise. if you need help, call or e-mail now for more information food safety audits are you an operator, contractor or caterer who needs to verify food safety standards and implementation of haccp in catering facilities, kitchens or galleys onshore or offshore on oil platforms / rigs? ● food safety audits like other hse audits are designed to demonstrate conformance with a specific standard ● food safety audits can be applied to all types of industrial catering and foodservice operations. ● the effectiveness of food safety management within an overall hse plan can be audited ● based on principles of haccp (hazard analysis critical control points systems) ● food safety also includes potable water ● onshore and offshore facilities can be audited ● include subcontractors responsible for facilities management ● deficiencies and weaknesses are identified on site, discussed and documented. ● a realistic appraisal of suppliers or a clients own operations which is based on industrial experience. ● can provide a technical justification for capital expenditure. if you need help, call or e-mail now for more information technical evaluations & tender review does your supply chain management system require a technical food safety evaluation of potential catering, foodservice or facilities management contractors? ● working with contract holders, supply chain management and hse staff ● a technical evaluation is completed to assess food safety management systems prior to awarding a catering contract. ● the objective is to assess if each company in the tender process has the appropriate food safety systems. ● minimises the risk of food safety incidents occurring after the contract has been awarded ● food safety requirements and objectives can be part of the tender document and contract. ● the technical evaluation can be considered with the commercial / cost evaluation. ● the technical evaluation may also involve food safety audits of catering premises. ● ensures that contracts are not awarded purely on the basis of cost. if you need help, call or e-mail now for more information mobilisation of caterers do you need help to ensure the successful changeover to a new contractor? ● successful mobilisation of a new contractor requires an input from both sides ● the changeover from one caterer to another requires careful planning ● a 'hands on' approach to management of change activities gives the best results ● helps to raise the profile of facilities related issues which are outside the control of the caterer ● ensures successful implementation of food safety programs. if you need help, call or e-mail now for more information design and upgrading of catering facilities do you need advice on how to to improve or upgrade your catering facilities? ● food safety starts with the design and layout of catering facilities ● design can be optimised to ensure that efficient and safe catering operations are built into the design ● we can work with your project team or contractors in the design of new facilities or upgrading of existing facilities ● deficiencies and weaknesses are identified, discussed and documented. ● an audit of current facilities can provide a technical justification for capital expenditure. if you need help, call or e-mail now for more information for more information do you need an experienced food safety advisor to supplement your own resources or work within your hse team to plan, develop, implement or manage a special food safety project in e&p; operations or projects for onshore or offshore oil and gas installations as part of your hse plan? if you: ● are an operator, contractor or caterer involved in projects or operations ● are responsible for hse teams ● have responsibility for contracting, managing, designing or monitoring catering operations and: ● need to plan, develop, implement or improve food safety management programs ● need food safety or catering expertise to investigate food safety or food quality issues ● need to consider food safety in the design of new facilities or upgrading of existing facilities ● require monitoring of existing catering suppliers or subcontractors ● need to assess the status off current caterers ● need a technical evaluation of tenders or potential catering subcontractors ● need to organise food safety or haccp training or you have a problem but not sure what to do next........ call or e-mail now for more information contracts can be direct, or through an agency and can be from a few days to longer periods of rotational working. about us technical support food safety, haccp & audit training e&p; food safety faq's news resources site map e-mail us about us: we specialise in the development, implementation, monitoring and training of food safety management programs in the e&p; sector in oil and gas and other remote locat

URL analysis for oilandgasfoodsafety.co.uk

http://www.oilandgasfoodsafety.co.uk/faq.html
http://www.oilandgasfoodsafety.co.uk/website-updates.php
http://www.oilandgasfoodsafety.co.uk/customer-resources.php
http://www.oilandgasfoodsafety.co.uk/contact-us.php
http://www.oilandgasfoodsafety.co.uk/contact-details.html
http://www.oilandgasfoodsafety.co.uk/e-p-food-safety.html
http://www.oilandgasfoodsafety.co.uk/e-p-food-safety-haccp-audit-training.html
http://www.oilandgasfoodsafety.co.uk/site-map.html
http://www.oilandgasfoodsafety.co.uk/consultant-food-safety-advisor.html
http://www.oilandgasfoodsafety.co.uk/index.html

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain name:
oilandgasfoodsafety.co.uk

Registrant:
food-technologists.co.uk

Registrant type:
UK Individual

Registrant's address:
55 Moor Crescent
Gilesgate Moor
Durham
DH1 1DA
United Kingdom

Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 10-Dec-2012

Registrar:
UK2 Limited [Tag = UK2NET]
URL: http://uk2.net

Relevant dates:
Registered on: 06-Oct-2006
Expiry date: 06-Oct-2018
Last updated: 29-Sep-2016

Registration status:
Registered until expiry date.

Name servers:
ultra101.uk2.net
ultra102.uk2.net

WHOIS lookup made at 13:04:40 24-Apr-2018

--
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:

Copyright Nominet UK 1996 - 2018.

You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS oilandgasfoodsafety.co.uk

  PORT 43

  TYPE domain

OWNER

  ORGANIZATION food-technologists.co.uk

TYPE
UK Individual

ADDRESS
55 Moor Crescent
Gilesgate Moor
Durham
DH1 1DA
United Kingdom
Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 10-Dec-2012

DOMAIN

  SPONSOR UK2 Limited [Tag = UK2NET]

  CREATED 2006-10-06

  CHANGED 2016-09-29

STATUS
Registered until expiry date.

NSERVER

  ULTRA101.UK2.NET 77.92.66.24

  ULTRA102.UK2.NET 77.92.66.26

  NAME oilandgasfoodsafety.co.uk

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2018.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED yes

Mistakes

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